Who’s Very Good Food? My name is Claudine, I live in
Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I
love dining at excellent restaurants and drinking great wines, and I adore
places that surprise me – be it the three star kinds or a less fashionable
bistro. If you like that too, you might enjoy to read about the great
gastronomy of the many places I have visited. Or just to drool over the my
photos of hundreds of legendary dishes.
People have different taste in food and wine, so I don’t write reviews, but
try carefully to describe the taste elements and everything about the
experience that thrills me. It’s up to you to make up your own mind whether to
visit a place or not. The purpose of Very Good Food is simply to share very
good food experiences and the joys of fine dining – from haut cuisine to simple
delis and all over the world.
Popular Posts
-
The bangus embutido was a delightful surprise. Moist and flaky, with very balanced flavors. And thankfully, no overly fishy (malansa) t... -
Mamalol’s Delicatessen Company Name: Mamalol’s Delicatessen Branch in Amado, Dagupan Location: 198 Amado, Dagupan City, Pangasi... -
I’ve heard Mamalol’s so when my mom started raving about it too, I knew I should investigate. My mom and I decided to lunch there so I ... -
Here's the deal with tongue. Prepared correctly it is melt-in-your-mouth tender (from slow braising), flavorful (because it's a ... -
You can reach us at claudine.taluban@gmail.com We welcome all suggestions, comments, praise and criticism. (But we really li...
-
It’s not only the French or Slavs who have it… Filipinos too. The soup of the Pinoy version makes you skip other stuff on the table and ... -
There’s an undying folklore among Filipinos which says… eat pancit to lengthen your life. So, we Filipinos eat pancit because it’s a co... -
Who’s Very Good Food? My name is Claudine, I live in Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I love di...
0 comments:
Post a Comment