Mamalol's Pancit Cantoon

There’s an undying folklore among Filipinos which says… eat pancit to lengthen your life. So, we Filipinos eat pancit because it’s a common fare on the table… and not really folklore-driven.
A plate of special pansit canton can really make your fill...

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Oxtail Soup

It’s not only the French or Slavs who have it… Filipinos too. The soup of the Pinoy version makes you skip other stuff on the table and you still get your fill… and your belly bursts. This is what I mean, a pick of Filipino oxtail soup

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Stir-Fried Broccoli and Cauliflower

There are also different cauliflower colours and each have their own properties like the orange one which have a high level of vitamin A, purple which have high levels of anti-oxidant and green which does not differ much from the normal coloured cauliflower.
So if you want to have a very healthy meal but still taste great try this one out you will love it, trust me I love meat a lot, this one is on the top of my list in the best tasting vegetable dishes ever.

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Mamalol's bangus embutido

The bangus embutido was a delightful surprise. Moist and flaky, with very balanced flavors. And thankfully, no overly fishy (malansa) taste. Truth to tell, I am not really an embutido person. But made with fish, the embutido flies in the face of convention, thus providing a welcome alternative to diners who wish to eat light.

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Iskender Kebap

This came highly recommended by the wait staff when we probed what is their specialty.  Iskender Kebap is a famous traditional dish from Turkish Cuisine.  Grilled lamb sliced very thinly layered atop diced bread carefully crammed like a base.  The meat was grilled with its natural juices still very intact keeping the flavor rankling inside, titling with hints of mild tomato sauce and butter.

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Chicken Kebab Pasta

When Spanx paints a picture of how good a dish is, most of the time I can feel like I can already taste it.  You know how normal ladies get goosebumps over scary movies (apparently I don’t get scared that easily growing up with all VHS tapes of horror movies  My skin prickles when my exhilaration over food rises.

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Mamalol’s Map

Mamalol’s Delicatessen

Company Name: Mamalol’s Delicatessen Branch in Amado, Dagupan
Location: 198 Amado, Dagupan City, Pangasinan
Telephone Number: (075) 515-5336
Type of Business: Fastfood / Restaurants

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Crispy Hito

I’ve heard Mamalol’s so when my mom started raving about it too, I knew I should investigate. My mom and I decided to lunch there so I could try their Crispy Hito (P100) (Catfish)

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Mamalols Lumpiang Sariwa

Mamalols Restaurant serves the best Lumpiang Sariwa in Pangasinan.

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Beef Tacos de Lengua

 

Here's the deal with tongue. Prepared correctly it is melt-in-your-mouth tender (from slow braising), flavorful (because it's a muscle that got a lot of exercise), if you chop it up enough the texture isn't an issue, and its home of homes is truly in a taco, slathered with salsa verde. By the way, my mother instructed me to tell you that the way you know you are at an authentic taqueria is that there are "tacos de lengua" (tongue tacos) on the menu. If you find yourself at such a taqueria, try some! Or if you are the adventurous sort, and love tacos and Mexican food, the following is a traditional Mexican recipe for tacos de lengua, taught to me by my Acapulco friend Arturo. This is the way his mother made it for him growing up. Outrageously good. If I could, I would eat the entire batch all by myself.

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About Us

Who’s Very Good Food? My name is Claudine, I live in Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I love dining at excellent restaurants and drinking great wines, and I adore places that surprise me – be it the three star kinds or a less fashionable bistro. If you like that too, you might enjoy to read about the great gastronomy of the many places I have visited. Or just to drool over the my photos of hundreds of legendary dishes.
People have different taste in food and wine, so I don’t write reviews, but try carefully to describe the taste elements and everything about the experience that thrills me. It’s up to you to make up your own mind whether to visit a place or not. The purpose of Very Good Food is simply to share very good food experiences and the joys of fine dining – from haut cuisine to simple delis and all over the world.

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Contact Us

You can reach us at claudine.taluban@gmail.com


We welcome all suggestions, comments, praise and criticism. (But we really like praise.) Also, we’re online often, so email us any food questions and we’ll get an answer to you as soon as we can.

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