Friday, August 10, 2012
Oxtail Soup
Popular Posts
-
The bangus embutido was a delightful surprise. Moist and flaky, with very balanced flavors. And thankfully, no overly fishy (malansa) t... -
Mamalol’s Delicatessen Company Name: Mamalol’s Delicatessen Branch in Amado, Dagupan Location: 198 Amado, Dagupan City, Pangasi... -
I’ve heard Mamalol’s so when my mom started raving about it too, I knew I should investigate. My mom and I decided to lunch there so I ... -
Here's the deal with tongue. Prepared correctly it is melt-in-your-mouth tender (from slow braising), flavorful (because it's a ... -
You can reach us at claudine.taluban@gmail.com We welcome all suggestions, comments, praise and criticism. (But we really li...
-
It’s not only the French or Slavs who have it… Filipinos too. The soup of the Pinoy version makes you skip other stuff on the table and ... -
There’s an undying folklore among Filipinos which says… eat pancit to lengthen your life. So, we Filipinos eat pancit because it’s a co... -
Who’s Very Good Food? My name is Claudine, I live in Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I love di...
0 comments:
Post a Comment