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The bangus embutido was a delightful surprise. Moist and flaky, with very balanced flavors. And thankfully, no overly fishy (malansa) t... -
When Spanx paints a picture of how good a dish is, most of the time I can feel like I can already taste it. You know how normal ladies g... -
I’ve heard Mamalol’s so when my mom started raving about it too, I knew I should investigate. My mom and I decided to lunch there so I ... -
You can reach us at claudine.taluban@gmail.com We welcome all suggestions, comments, praise and criticism. (But we really li...
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Mamalol’s Delicatessen Company Name: Mamalol’s Delicatessen Branch in Amado, Dagupan Location: 198 Amado, Dagupan City, Pangasi... -
Here's the deal with tongue. Prepared correctly it is melt-in-your-mouth tender (from slow braising), flavorful (because it's a ... -
Who’s Very Good Food? My name is Claudine, I live in Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I love di...
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It’s not only the French or Slavs who have it… Filipinos too. The soup of the Pinoy version makes you skip other stuff on the table and ...
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