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The bangus embutido was a delightful surprise. Moist and flaky, with very balanced flavors. And thankfully, no overly fishy (malansa) t... -
You can reach us at claudine.taluban@gmail.com We welcome all suggestions, comments, praise and criticism. (But we really li...
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There’s an undying folklore among Filipinos which says… eat pancit to lengthen your life. So, we Filipinos eat pancit because it’s a co... -
Here's the deal with tongue. Prepared correctly it is melt-in-your-mouth tender (from slow braising), flavorful (because it's a ... -
Who’s Very Good Food? My name is Claudine, I live in Maronong Sta, Barbara and have blogged about gourmet food on Very Good Food. I love di...
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There are also different cauliflower colours and each have their own properties like the orange one which have a high level of vitamin A,... -
I’ve heard Mamalol’s so when my mom started raving about it too, I knew I should investigate. My mom and I decided to lunch there so I ... -
This came highly recommended by the wait staff when we probed what is their specialty. Iskender Kebap is a famous traditional dish fro...
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